Bakery & production
Granular ice for selected cooling and food-production workflows.
OMW COMMERCIAL ICE SOLUTIONS
Commercial options for bakery production, beverages, desserts, restaurants and food display - from 20 to 1,000 kg per 24 hours.
START WITH THE APPLICATION
Choose the ice style first, then confirm daily output, storage, power supply, cooling method and available installation space.
Granular ice for selected cooling and food-production workflows.
Bullet and cube ice for cafés, drink counters, bars and restaurants.
Soft snow and milk-based dessert ice for visual, texture-led menus.
Fine ice formats for seafood, buffet and chilled product display.
PRODUCT RANGE
Reference specifications are based on supplied manufacturer material. Final voltage, frequency, configuration and appearance must be confirmed with the quotation.

GRANULAR / SNOWFLAKE ICE
Compact self-contained models for lower-volume commercial use, with split configurations available for higher output.
SOFT SNOW ICE
Whole and split options from 60 to 500 kg per 24 hours.
IMX-60 to IMX-500
BULLET ICE
Rounded hollow ice with built-in storage in compact footprints.
IM-20 to IM-120
CUBE ICE
Air- and water-cooled references across whole and split formats.
IMF-40 to IMF-1000
MILK & DESSERT ICE
Machines designed for prepared milk, juice and other suitable liquids.
IMNJ-180T to IMNJ-300TBEFORE YOU ORDER
Output varies with operating conditions. Share a complete brief so the model can be matched to your site and peak demand.
Estimate peak-day use and required storage.
Confirm country, voltage, frequency and plug.
Confirm water supply, pressure and drain access.
Choose air- or water-cooled configuration.
Allow clearance for airflow and service access.
Approve specification, appearance and packing.
REQUEST A QUOTE
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